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Flaky Vodka Pie Crust

Name: Flaky Vodka Pie Crust
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2½ cups all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 cup unsalted butter, chilled and cubed; ¼ cup vodka, chilled; ¼ cup ice water

This Flaky Vodka Pie Crust is a game-changer for your baking repertoire. The addition of vodka helps create a tender, flaky texture by inhibiting gluten formation, resulting in a crust that's both easy to work with and deliciously crisp. Perfect for both sweet and savory pies, this crust will elevate your baking to new heights.

Prep: 20 mins

9/8/2024

Added by: Nonillion2001

Ingredients

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