Name: Delicias de Andalucía: 15 Platos Típicos para 2 Personas
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2
Ingredients: 200 g arroz; 400 ml caldo de pollo; 1 pechuga de pollo; 100 g judías verdes; 1 pimiento rojo; 1 pimiento verde; 2 dientes de ajo; 1 cebolla; 1 tomate maduro; 1 cucharadita pimentón dulce; 1 hoja de laurel; Aceite de oliva virgen extra; Sal al gusto; Pimienta al gusto; 1 limón; 200 g garbanzos cocidos; 1 cucharadita comino; 1 cucharadita orégano; 200 g bacalao desalado; 100 g espinacas; 2 huevos; 100 g pan; 1 cucharadita vinagre; 100 g aceitunas verdes; 100 g queso feta; 1 aguacate; 1 pepino; 1 zanahoria; 1 cucharada miel; 1 cucharada mostaza

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