Name: Boeuf Bourguignon à la Casserole sans Four
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Ingredients: 1 kg morceaux de bœuf (gîte ou paleron); 4 carottes; 800 g pommes de terre; 2 oignons; 3 gousses d'ail; 200 g champignons de Paris; 500 ml bouillon de bœuf; 200 ml vin rouge; 200 ml crème fraîche; 2 cuillères à soupe de farine; 1 bouquet garni (thym, laurier); Huile d'olive; Sel; Poivre

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