Name: Decadent 3 Michelin Star Braised Short Ribs with Red Wine Reduction
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4
Cuisine: French
Ingredients: 4 lbs beef short ribs; 2 tablespoons vegetable oil; 1 large onion, diced; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 2 cups red wine (preferably Cabernet Sauvignon); 2 cups beef stock; 2 tablespoons tomato paste; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 1 bay leaf; Salt to taste; Pepper to taste; 1 tablespoon unsalted butter (for finishing); Fresh parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

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