Name: Macarrão ao Forno com Queijo Parmesão e Mozzarella de Búfala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 500 g macarrão (penne ou rigatoni); 400 g molho de tomate; 200 g queijo parmesão ralado; 300 g mozzarella de búfala; 1 cebola média picada; 2 dentes de alho picados; 1 colher de sopa de azeite de oliva; 1 colher de chá de orégano seco; 1 colher de chá de manjericão seco; sal a gosto; pimenta-do-reino a gosto; queijo parmesão extra para gratinar

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