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Mediterranean Mackerel Pasta with Chickpeas and Coconut Sauce

Name: Mediterranean Mackerel Pasta with Chickpeas and Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 mackerel fillets; 200 g mozzarella cheese, diced; 1 can (400g) red kidney beans, drained and rinsed; 1 can (400g) chickpeas, drained and rinsed; 400 ml coconut milk; 250 g pasta (spaghetti or penne); 200 g rice; 2 cloves garlic, minced; 1 onion, chopped; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; Salt to taste; Pepper to taste; Fresh parsley for garnish

This Mediterranean Mackerel Pasta with Chickpeas and Coconut Sauce is a delightful fusion of flavors, combining the richness of mackerel with the creaminess of coconut milk and the heartiness of beans and pasta. Perfect for a nutritious and satisfying meal.

Prep: 15 mins

Cook: 30 mins

9/9/2024

Added by: Ginkow

Ingredients

4 servings

2 mackerel fillets
200 g mozzarella cheese, diced
1 can (400g) red kidney beans, drained and rinsed
1 can (400g) chickpeas, drained and rinsed
400 ml coconut milk
250 g pasta (spaghetti or penne)
200 g rice
2 cloves garlic, minced
1 onion, chopped
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt to taste
Pepper to taste
Fresh parsley for garnish

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Mediterranean Mackerel Pasta with Chickpeas and Coconut Sauce

This Mediterranean Mackerel Pasta with Chickpeas and Coconut Sauce is a delightful fusion of flavors, combining the richness of mackerel with the creaminess of coconut milk and the heartiness of beans and pasta. Perfect for a nutritious and satisfying meal.

Prep: 15 mins

Cook: 30 mins

9/9/2024

Added by: Ginkow

Ingredients

4 servings

2 mackerel fillets
200 g mozzarella cheese, diced
1 can (400g) red kidney beans, drained and rinsed
1 can (400g) chickpeas, drained and rinsed
400 ml coconut milk
250 g pasta (spaghetti or penne)
200 g rice
2 cloves garlic, minced
1 onion, chopped
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt to taste
Pepper to taste
Fresh parsley for garnish

Scan to open with Mr. Cook

Join 110,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!110,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

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The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback