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Mediterranean Mackerel Pasta with Chickpeas and Coconut Sauce

Name: Mediterranean Mackerel Pasta with Chickpeas and Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 mackerel fillets; 200 g mozzarella cheese, diced; 1 can (400g) red kidney beans, drained and rinsed; 1 can (400g) chickpeas, drained and rinsed; 400 ml coconut milk; 250 g pasta (spaghetti or penne); 200 g rice; 2 cloves garlic, minced; 1 onion, chopped; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; Salt to taste; Pepper to taste; Fresh parsley for garnish

This Mediterranean Mackerel Pasta with Chickpeas and Coconut Sauce is a delightful fusion of flavors, combining the richness of mackerel with the creaminess of coconut milk and the heartiness of beans and pasta. Perfect for a nutritious and satisfying meal.

Prep: 15 mins

Cook: 30 mins

9/9/2024

Added by: Ginkow

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