Name: Cocochas Escabeche con Toque de Limón
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g cocochas de bacalao; 1 taza de aceite de oliva; 1 cebolla grande, en rodajas; 2 dientes de ajo, laminados; 1 hoja de laurel; 1 cucharadita pimentón dulce; ½ taza de vinagre de vino blanco; ½ taza de agua; Sal al gusto; Pimienta negra al gusto; 1 limón, en rodajas; Perejil fresco picado para decorar

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Generated by the Mr. Cook AI.

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