Simple Satvik Vegetable Khichdi

1.Rinse the basmati rice and moong dal together under running water until the water runs clear. Drain and set aside.

2.In a large pot, heat the ghee over medium heat. Add the cumin seeds and let them splutter.

3.Add the asafoetida and turmeric powder, stirring quickly to combine.

4.Add the diced carrots, potatoes, and green peas to the pot. Sauté the vegetables for about 2-3 minutes until they start to soften.

5.Add the rinsed rice and moong dal to the pot, stirring well to coat them with the spices and ghee.

6.Pour in the water and add salt to taste. Stir everything together.

7.Bring the mixture to a boil, then reduce the heat to low, cover the pot with a lid, and let it simmer for about 20-25 minutes, or until the rice and dal are cooked and the vegetables are tender.

8.Once cooked, turn off the heat and let the khichdi sit covered for another 5 minutes to allow the flavors to meld.

9.Fluff the khichdi with a fork, garnish with fresh coriander leaves, and serve hot.