Name: Korean-Japanese Fusion Bibimbap with Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups cooked jasmine rice; 1 lb boneless chicken thighs; ¼ cup soy sauce; ¼ cup mirin; 2 tablespoons sugar; 1 tablespoon sesame oil; 1 tablespoon grated ginger; 2 cloves garlic, minced; 1 cup spinach, blanched; 1 cup carrots, julienned; 1 cup cucumber, julienned; 1 cup shiitake mushrooms, sliced; 2 eggs; 1 tablespoon gochujang (Korean chili paste); 1 tablespoon sesame seeds; Salt to taste; Pepper to taste; Vegetable oil for cooking

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