Name: Korean-Japanese Fusion Bibimbap with Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups cooked jasmine rice; 1 lb boneless chicken thighs; ¼ cup soy sauce; ¼ cup mirin; 2 tablespoons sugar; 1 tablespoon sesame oil; 1 tablespoon grated ginger; 1 tablespoon minced garlic; 1 cup spinach; 1 cup bean sprouts; 1 carrot, julienned; 1 zucchini, julienned; 4 eggs; 2 tablespoons gochujang (Korean chili paste); 1 tablespoon sesame seeds; 2 green onions, chopped; Salt to taste; Pepper to taste

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