Mr. Cook

My section

Recipes
Shopping list
Meal planner
Cookbooks
Tags

More

Discover
Search users

Help Updates

Command Bar

Mr. Cook

My section

Recipes
Shopping list
Meal planner
Cookbooks
Tags

More

Discover
Search users

Help Updates

Save your favorite recipes and plan meals effortlessly with Mr. Cook.

Get Started for free

Korean-Japanese Fusion Bibimbap with Teriyaki Chicken

Name: Korean-Japanese Fusion Bibimbap with Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups cooked jasmine rice; 1 lb boneless chicken thighs; ¼ cup soy sauce; ¼ cup mirin; 2 tablespoons sugar; 1 tablespoon sesame oil; 1 tablespoon grated ginger; 1 tablespoon minced garlic; 1 cup spinach; 1 cup bean sprouts; 1 carrot, julienned; 1 zucchini, julienned; 4 eggs; 2 tablespoons gochujang (Korean chili paste); 1 tablespoon sesame seeds; 2 green onions, chopped; Salt to taste; Pepper to taste

This Korean-Japanese fusion bibimbap combines the best of both cuisines, featuring marinated teriyaki chicken, fresh vegetables, and a spicy kick from gochujang, all served over fluffy jasmine rice.

Prep: 15 mins

Cook: 30 mins

9/10/2024

Added by: B. S.

Ingredients

4 servings

2 cups cooked jasmine rice
1 lb boneless chicken thighs
¼ cup soy sauce
¼ cup mirin
2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon grated ginger
1 tablespoon minced garlic
1 cup spinach
1 cup bean sprouts
1 carrot, julienned
1 zucchini, julienned
4 eggs
2 tablespoons gochujang (Korean chili paste)
1 tablespoon sesame seeds
2 green onions, chopped
Salt to taste
Pepper to taste

Scan to open with Mr. Cook

Join 107,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!107,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback

Discover more recipes

Mr. Cook

My section

Recipes
Shopping list
Meal planner
Cookbooks
Tags

More

Discover
Search users

Help Updates

Command Bar

Mr. Cook

My section

Recipes
Shopping list
Meal planner
Cookbooks
Tags

More

Discover
Search users

Help Updates

Save your favorite recipes and plan meals effortlessly with Mr. Cook.

Get Started for free

Korean-Japanese Fusion Bibimbap with Teriyaki Chicken

This Korean-Japanese fusion bibimbap combines the best of both cuisines, featuring marinated teriyaki chicken, fresh vegetables, and a spicy kick from gochujang, all served over fluffy jasmine rice.

Prep: 15 mins

Cook: 30 mins

9/10/2024

Added by: B. S.

Ingredients

4 servings

2 cups cooked jasmine rice
1 lb boneless chicken thighs
¼ cup soy sauce
¼ cup mirin
2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon grated ginger
1 tablespoon minced garlic
1 cup spinach
1 cup bean sprouts
1 carrot, julienned
1 zucchini, julienned
4 eggs
2 tablespoons gochujang (Korean chili paste)
1 tablespoon sesame seeds
2 green onions, chopped
Salt to taste
Pepper to taste

Scan to open with Mr. Cook

Join 107,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!107,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback