Name: Moules Marinière avec Sauce Onctueuse au Roquefort
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg moules fraîches; 200 ml vin blanc sec; 2 échalotes, finement hachées; 2 gousses d'ail, émincées; 150 g roquefort, émietté; 200 ml crème fraîche épaisse; 1 bouquet de persil frais, haché; 1 cuillère à soupe de beurre; Sel; Poivre

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