Name: Pasta con Hongos y Salsa de Tomate
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 250 g pasta (espagueti o penne); 200 g hongos frescos (champiñones o portobello); 400 g tomate triturado; 2 dientes de ajo picados; 1 cebolla pequeña picada; 50 ml vino blanco (opcional); 1 cucharadita azúcar; 1 cucharadita orégano seco; 1 cucharadita albahaca seca; Sal al gusto; Pimienta negra al gusto; Aceite de oliva; Queso parmesano rallado (opcional)

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Generated by the Mr. Cook AI.

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