Name: Caldo de Cerdo Tradicional
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 kg carne de cerdo (costillas o espaldilla); 2 litros de agua; 2 zanahorias, peladas y cortadas en rodajas; 2 papas, peladas y cortadas en cubos; 1 cebolla, cortada en cuartos; 2 dientes de ajo, picados; 1 ramita de epazote (opcional); 1 taza de maíz (puede ser en grano o en mazorca); Sal al gusto; Pimienta al gusto; Limón (para servir); Cilantro fresco (para servir)

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