Name: Antipasto de Pollo Venezolano con Sabor Tropical
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g pechuga de pollo cocida y desmenuzada; 1 taza de pimientos rojos asados, en tiras; 1 taza de aceitunas verdes y negras, sin hueso; ½ taza de cebolla morada, en rodajas finas; ½ taza de maíz dulce, cocido; ½ taza de queso fresco, desmenuzado; ¼ taza de alcaparras; ¼ taza de perejil fresco, picado; ¼ taza de jugo de limón; ¼ taza de aceite de oliva; Sal al gusto; Pimienta al gusto

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback