High Fiber Oat Flour Waffles with a Nutty Crunch

1.In a large mixing bowl, combine the oat flour, baking powder, salt, ground flaxseed, and brown sugar. Whisk together until well mixed.

2.In a separate bowl, beat the eggs and then add the almond milk, melted coconut oil, and vanilla extract. Mix until combined.

3.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

4.If using, gently fold in the chopped walnuts and blueberries into the batter.

5.Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with oil or cooking spray if necessary.

6.Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook until the waffles are golden brown and crisp, about 5-7 minutes.

7.Carefully remove the waffles from the iron and repeat with the remaining batter, greasing the iron as needed.

8.Serve the waffles warm with your favorite toppings such as maple syrup, yogurt, or fresh fruit.