Ninja Creami White Chocolate Hokey Pokey Ice Cream

1.In a mixing bowl, combine the unsweetened almond milk, white chocolate hokey pokey protein powder, honey or maple syrup, and vanilla extract. Whisk until the mixture is smooth and well combined.

2.Fold in the crushed honeycomb candy and mini chocolate chips if using, ensuring they are evenly distributed throughout the mixture.

3.Pour the mixture into the Ninja Creami container, making sure not to exceed the max fill line. Secure the lid tightly.

4.Place the container in the freezer and freeze for at least 24 hours until completely solid.

5.Once frozen, remove the container from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly.

6.Attach the container to the Ninja Creami base and select the 'Ice Cream' function. Process until the mixture is creamy and smooth, about 1-2 minutes.

7.If the ice cream is too crumbly, you can add a splash of almond milk and process again until you reach the desired consistency.

8.Scoop the ice cream into bowls or cones and enjoy your delicious, low-calorie treat!