Chia Honey Flattened Rice Delight

1Rinse the flattened rice (1 cup) under cold water in a fine mesh strainer until the water runs clear. This helps to remove any excess starch and makes the rice lighter.

2In a bowl, combine the rinsed flattened rice (1 cup) and chia seeds (¼ cup). Mix well to ensure the chia seeds (¼ cup) are evenly distributed throughout the rice.

3In a separate bowl, whisk together the milk, honey (2 tablespoons), vanilla extract (¼ teaspoon), and cinnamon (if using) until well combined.

4Pour the milk mixture over the flattened rice (1 cup) and chia seeds (¼ cup). Stir gently to combine, ensuring all the rice and seeds are coated with the liquid.

5Cover the bowl with plastic wrap or a lid and let it sit in the refrigerator for at least 30 minutes, or overnight if you prefer a thicker consistency. This allows the chia seeds (¼ cup) to absorb the liquid and swell, creating a pudding-like texture.

6After the resting period, give the mixture a good stir. If it’s too thick, you can add a little more milk to reach your desired consistency.

7Serve the chia honey (2 tablespoons) flattened rice (1 cup) in bowls, topped with fresh fruits of your choice. You can also drizzle a little extra honey (2 tablespoons) on top for added sweetness if desired.