Name: Stuffed Mushrooms with Creamy Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 12 large portobello mushrooms; 1 cup cream cheese, softened; ½ cup grated Parmesan cheese; ½ cup breadcrumbs; ¼ cup fresh parsley, chopped; 2 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup heavy cream; 1 tablespoon olive oil; 1 tablespoon lemon juice

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback