Name: Bistec a la Mexicana con Arroz y Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tazas de arroz; 2 jitomates grandes, picados; 500 g bistec, cortado en tiras; 4 huevos; 8 tortillas de maíz; ½ cabeza de col, finamente picada; 1 cebolla, picada; 2 dientes de ajo, picados; 1 cucharada aceite; sal al gusto; pimienta al gusto; agua suficiente para cocinar el arroz y el bistec

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