Name: Vegane Kartoffelpuffer mit Kräuter-Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Kartoffeln, geschält und gerieben; 1 kleine Zwiebel, fein gehackt; 2 EL Mehl (z.B. Dinkelmehl); 1 TL Backpulver; 1 TL Salz; ½ TL Pfeffer; 1 TL Paprikapulver; ½ TL Kreuzkümmel; 2 EL frische Petersilie, gehackt; 2 EL frischer Schnittlauch, gehackt; Öl zum Braten

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