Dairy-Free Creamy Garlic Chicken with Spinach

1.Heat olive oil in a large skillet over medium heat.

2.Season the chicken breasts with salt, pepper, paprika, and Italian seasoning on both sides.

3.Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

4.In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

5.Pour in the coconut cream and bring to a simmer, stirring frequently.

6.Add the dairy-free shredded mozzarella and nutritional yeast to the cream, stirring until the cheese is melted and the sauce is smooth.

7.Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.

8.Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Cook for an additional 2 minutes to heat through.

9.Serve hot, garnished with extra dairy-free cheese if desired.