Spiced Millet Porridge with Vegetables

1.Rinse the millet under cold water until the water runs clear, then drain and set aside.

2.In a large pot, heat the ghee or oil over medium heat. Add the cumin seeds and sauté until they start to crackle.

3.Add the chopped onion, garlic, and ginger to the pot. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.

4.Stir in the diced carrot and bell pepper, cooking for another 5 minutes until they soften slightly.

5.Add the rinsed millet to the pot and stir well to combine with the vegetables and spices.

6.Pour in the water and add turmeric powder, garam masala, salt, and pepper. Bring the mixture to a boil.

7.Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the millet is cooked and the water is absorbed.

8.After 20 minutes, add the chopped spinach and stir gently. Cover and let it cook for an additional 5 minutes until the spinach wilts.

9.Remove from heat and let it sit covered for a few minutes before serving.

10.Fluff the millet porridge with a fork, garnish with fresh coriander leaves, and serve warm.