Name: Marmitako Vasco Tradicional
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 800 g atún fresco en trozos; 500 g patatas peladas y cortadas en cubos; 2 cebollas medianas picadas; 2 pimientos verdes picados; 2 dientes de ajo picados; 4 tomates maduros pelados y picados; 1 hoja de laurel; 1 cucharadita pimentón dulce; 1 litro de caldo de pescado; Aceite de oliva virgen extra; Sal al gusto; Pimienta negra al gusto

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