Thick and Creamy Tarragon Dill Dressing

1.In a mixing bowl, combine the buttermilk, mayonnaise, and sour cream until smooth and well blended.

2.Add the lemon juice and honey to the mixture, stirring until fully incorporated.

3.In a separate small bowl, whisk the egg until frothy, then add it to the buttermilk mixture.

4.Stir in the minced garlic, chopped tarragon, and chopped dill, mixing well to combine all the flavors.

5.Gradually drizzle in the canola oil while whisking continuously to emulsify the dressing until it becomes creamy and thick.

6.Season the dressing with salt, black pepper, garlic powder, and onion powder, adjusting to taste.

7.Once all ingredients are well combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.