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Wisconsin Style Cheese Curds with Cheddar and Mozzarella

Name: Wisconsin Style Cheese Curds with Cheddar and Mozzarella
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 gallon whole milk; ¼ teaspoon mesophilic starter culture; ¼ teaspoon liquid rennet; ¼ cup cool, non-chlorinated water; 1 tablespoon cheese salt; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; Oil for frying

Experience the authentic taste of Wisconsin with these homemade cheese curds, enhanced with the rich flavors of cheddar and mozzarella. Perfectly squeaky and delightfully crispy when fried, these cheese curds are a true treat for cheese lovers.

Prep: 60 mins

Cook: 30 mins

9/17/2024

Added by: Bento

Ingredients

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