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Grilled Emu Steaks with Herb Butter and Roasted Vegetables

Name: Grilled Emu Steaks with Herb Butter and Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 emu steaks; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons unsalted butter; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 2 cloves garlic, minced; 1 lemon, zested; 2 large carrots, peeled and sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, sliced; 1 tablespoon balsamic vinegar

This incredible recipe for emu features succulent grilled emu steaks topped with a flavorful herb butter, paired with a medley of roasted vegetables. Emu meat is lean and rich in flavor, making it a unique and healthy alternative to traditional red meats. The herb butter adds a delightful aromatic touch, while the roasted vegetables provide a colorful and nutritious accompaniment.

Prep: 20 mins

Cook: 30 mins

9/17/2024

Added by: Bento

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