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Grilled Emu Steaks with Herb Butter and Roasted Vegetables

Name: Grilled Emu Steaks with Herb Butter and Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 emu steaks; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons unsalted butter; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 2 cloves garlic, minced; 1 lemon, zested; 2 large carrots, peeled and sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, sliced; 1 tablespoon balsamic vinegar

This incredible recipe for emu features succulent grilled emu steaks topped with a flavorful herb butter, paired with a medley of roasted vegetables. Emu meat is lean and rich in flavor, making it a unique and healthy alternative to traditional red meats. The herb butter adds a delightful aromatic touch, while the roasted vegetables provide a colorful and nutritious accompaniment.

Prep: 20 mins

Cook: 30 mins

9/17/2024

BE

Added by: Bento

Ingredients

4 servings

4 emu steaks
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons unsalted butter
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
2 cloves garlic, minced
1 lemon, zested
2 large carrots, peeled and sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
1 tablespoon balsamic vinegar

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Grilled Emu Steaks with Herb Butter and Roasted Vegetables

This incredible recipe for emu features succulent grilled emu steaks topped with a flavorful herb butter, paired with a medley of roasted vegetables. Emu meat is lean and rich in flavor, making it a unique and healthy alternative to traditional red meats. The herb butter adds a delightful aromatic touch, while the roasted vegetables provide a colorful and nutritious accompaniment.

Prep: 20 mins

Cook: 30 mins

9/17/2024

BE

Added by: Bento

Ingredients

4 servings

4 emu steaks
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons unsalted butter
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
2 cloves garlic, minced
1 lemon, zested
2 large carrots, peeled and sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
1 tablespoon balsamic vinegar

Scan to open with Mr. Cook

Join 105,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!105,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback