Name: Golden Saffron Risotto with Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 1 small butternut squash, peeled and cubed; ½ teaspoon saffron threads; 4 cups vegetable broth; ½ cup dry white wine; 1 small onion, finely chopped; 2 cloves garlic, minced; ½ cup grated Parmesan cheese; 2 tablespoons unsalted butter; 2 tablespoons olive oil; Salt to taste; Black pepper to taste; Fresh parsley, chopped, for garnish

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