Savory Soy-Ginger Noodles with Vegetables

1.Bring a large pot of water to a boil. Add a pinch of salt and the egg noodles. Cook according to package instructions until al dente. Drain and set aside.

2.In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.

3.Heat the vegetable oil in a large pan or wok over medium heat. Add the grated ginger and minced garlic, sautéing for about 1 minute until fragrant.

4.Add the julienned carrot, sliced red bell pepper, and broccoli florets to the pan. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.

5.Add the cooked noodles to the pan with the vegetables. Pour the soy sauce mixture over the noodles and vegetables, tossing everything together to ensure even coating.

6.Season with salt and pepper to taste. Continue to stir-fry for another 2 minutes until everything is well combined and heated through.

7.Remove the pan from heat and sprinkle the chopped spring onions and sesame seeds over the noodles.

8.Serve the savory soy-ginger noodles hot, garnished with additional sesame seeds if desired.