Cheesy Tomato Egg Sandwich

1.Heat a non-stick skillet over medium heat and add a small amount of butter to coat the bottom.

2.Crack the egg into the skillet and cook it sunny-side up or to your desired doneness, seasoning with salt and pepper.

3.While the egg is cooking, toast the slices of wheat bread in a toaster or on another skillet until golden brown.

4.Once the egg is cooked, place the slice of cheese on top of the egg and cover the skillet for a minute to melt the cheese.

5.On one slice of toasted bread, layer the sliced tomato, followed by the cheesy egg.

6.Top with the second slice of toasted bread to complete the sandwich.

7.Cut the sandwich in half and serve immediately.