Name: Macarrão ao Molho de Gorgonzola com Champignon e Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g macarrão (pode ser penne ou fusilli); 200 g champignon fresco fatiado; 300 g carne (pode ser filé mignon ou alcatra) cortada em tiras; 150 g queijo gorgonzola esfarelado; 1 xícara de vinho tinto seco; 2 colheres de sopa de manteiga; 1 cebola média picada; 2 dentes de alho picados; Sal a gosto; Pimenta-do-reino a gosto; Salsinha picada para decorar

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