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Bondiola de Cerdo a la Barbacoa con Glaseado de Miel y Mostaza

Name: Bondiola de Cerdo a la Barbacoa con Glaseado de Miel y Mostaza
Prep time: 1 h
Cook time: 2 h 30 min
Total time: 3 h 30 min
Yield: 6
Ingredients: 1½ kg bondiola de cerdo; ½ taza de miel; ¼ taza de mostaza; ¼ taza de salsa de soja; 2 cucharadas vinagre de manzana; 2 dientes de ajo picados; 1 cucharadita pimentón dulce; 1 cucharadita comino; Sal al gusto; Pimienta al gusto; Agua (cantidad necesaria)

Esta receta de bondiola de cerdo a la barbacoa es perfecta para una comida familiar o una reunión con amigos. La combinación de miel y mostaza le da un sabor dulce y picante que realza la jugosidad de la carne. Ideal para disfrutar en cualquier ocasión.

Prep: 60 mins

Cook: 150 mins

9/19/2024

Added by: Gonzalo Martín Migueles

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