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Spicy Dongshan Duck's Head Delight

Name: Spicy Dongshan Duck's Head Delight
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 6 duck heads; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 2 tablespoons rice wine; 1 tablespoon sugar; 1 tablespoon Sichuan peppercorns; 2 star anise; 1 cinnamon stick; 3 dried red chilies; 3 slices ginger; 3 cloves garlic, crushed; 2 green onions, cut into 2-inch pieces; 1 tablespoon chili bean paste; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 teaspoon five-spice powder; 1 teaspoon salt; 1 teaspoon white pepper; 4 cups water

Dongshan Duck's Head is a traditional Chinese delicacy known for its rich, spicy flavors and tender texture. This recipe involves braising the duck heads in a flavorful mixture of soy sauce, spices, and aromatics, resulting in a dish that is both savory and aromatic. Perfect for adventurous eaters looking to explore authentic Chinese cuisine.

Prep: 15 mins

Cook: 60 mins

9/19/2024

MI

Added by: Michellenuccio

Ingredients

4 servings

6 duck heads
2 tablespoons soy sauce
1 tablespoon dark soy sauce
2 tablespoons rice wine
1 tablespoon sugar
1 tablespoon Sichuan peppercorns
2 star anise
1 cinnamon stick
3 dried red chilies
3 slices ginger
3 cloves garlic, crushed
2 green onions, cut into 2-inch pieces
1 tablespoon chili bean paste
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon five-spice powder
1 teaspoon salt
1 teaspoon white pepper
4 cups water

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Spicy Dongshan Duck's Head Delight

Dongshan Duck's Head is a traditional Chinese delicacy known for its rich, spicy flavors and tender texture. This recipe involves braising the duck heads in a flavorful mixture of soy sauce, spices, and aromatics, resulting in a dish that is both savory and aromatic. Perfect for adventurous eaters looking to explore authentic Chinese cuisine.

Prep: 15 mins

Cook: 60 mins

9/19/2024

MI

Added by: Michellenuccio

Ingredients

4 servings

6 duck heads
2 tablespoons soy sauce
1 tablespoon dark soy sauce
2 tablespoons rice wine
1 tablespoon sugar
1 tablespoon Sichuan peppercorns
2 star anise
1 cinnamon stick
3 dried red chilies
3 slices ginger
3 cloves garlic, crushed
2 green onions, cut into 2-inch pieces
1 tablespoon chili bean paste
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon five-spice powder
1 teaspoon salt
1 teaspoon white pepper
4 cups water

Scan to open with Mr. Cook

Join 108,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!108,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback