Southern Comfort Protein Bowl

1.Rinse the quinoa under cold water and drain.

2.In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.

3.While the quinoa is cooking, heat olive oil in a large skillet over medium heat. Add the diced chicken breast and season with smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.

4.Add the black beans and corn to the skillet with the chicken. Stir to combine and cook for an additional 3-5 minutes until heated through.

5.In a large bowl, layer the cooked quinoa, chicken mixture, diced red bell pepper, and sliced avocado.

6.Top each bowl with a dollop of Greek yogurt and garnish with fresh cilantro.