Name: Xiao Long Bao (Soup Dumplings)
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cups all-purpose flour; ¾ cup warm water; ½ pound ground pork; 1 tablespoon soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon sesame oil; ½ teaspoon sugar; ¼ teaspoon white pepper; 1 tablespoon ginger, minced; 1 tablespoon green onions, finely chopped; ½ cup chicken stock; 1 tablespoon gelatin powder; 1 tablespoon cornstarch; 1 tablespoon water; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 teaspoon chili oil; 1 teaspoon ginger, julienned

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Generated by the Mr. Cook AI.

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