Savory Chicken and Bacon Jello Delight

1.Preheat your oven to 375°F (190°C).

2.In a mixing bowl, combine mayonnaise, grated Parmesan cheese, and ranch dressing mix. Stir until well blended.

3.Place the chicken breasts in a baking dish. Season them with salt and black pepper.

4.Spread the mayonnaise mixture evenly over the chicken breasts.

5.Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.

6.While the chicken is baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble once cooled.

7.In a saucepan, heat the chicken broth over medium heat until it begins to simmer.

8.Sprinkle the unflavored gelatin over the simmering broth, stirring constantly until the gelatin is completely dissolved.

9.Remove the saucepan from heat and let it cool slightly.

10.Once the chicken is done, remove it from the oven and let it cool slightly before slicing it into bite-sized pieces.

11.In a large mixing bowl, combine the sliced chicken, crumbled bacon, and sliced black olives.

12.Pour the gelatin mixture over the chicken, bacon, and olives, stirring gently to combine.

13.Pour the mixture into a mold or a large serving dish and refrigerate for at least 4 hours, or until the jello is set.

14.Once set, remove the jello from the mold and garnish with chopped fresh parsley before serving.