Name: Pâtes au Poulet Crémeuses avec Épinards et Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 g pâtes (penne ou fusilli); 400 g poulet (poitrine ou cuisse); 200 ml crème fraîche; 100 g parmesan râpé; 150 g d'épinards frais; 2 gousses d'ail; 1 oignon; 1 cuillère à soupe d'huile d'olive; 1 cuillère à café de paprika; Sel; Poivre

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