Name: Savory Chicken Pastilla with Almonds and Spices
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: Moroccan
Ingredients: 1 whole chicken (about 3-4 pounds); 2 large onions, finely chopped; 4 cloves garlic, minced; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon cayenne pepper; ½ cup fresh parsley, chopped; ½ cup fresh cilantro, chopped; ½ cup slivered almonds, toasted; ½ cup raisins; 8 sheets of phyllo pastry; ½ cup unsalted butter, melted; 2 large eggs, beaten; ¼ cup powdered sugar; Salt to taste; Pepper to taste

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