Name: Classic French Fruit Tart with Pastry Cream
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: French
Ingredients: 1¼ cups all-purpose flour; ½ cup unsalted butter, softened; ¼ cup powdered sugar; ¼ teaspoon salt; 1 large egg yolk; 2 tablespoons cold water; 1 cup milk; ½ cup granulated sugar; 2 tablespoons cornstarch; 2 large egg yolks; 1 teaspoon vanilla extract; ½ cup heavy cream; Assorted fresh fruits (such as strawberries, kiwi, blueberries, and raspberries); ¼ cup apricot jam (for glaze)

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Generated by the Mr. Cook AI.

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