Name: Hearty Vegetarian Ramen with Savory Broth and Fresh Toppings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 cups vegetable broth; 2 cups water; 2 packs ramen noodles (preferably whole grain); 1 tablespoon soy sauce; 1 tablespoon miso paste; 1 teaspoon sesame oil; 1 cup sliced shiitake mushrooms; 1 cup baby spinach; 1 cup sliced carrots; 1 cup bean sprouts; 2 green onions, chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 1 tablespoon sesame seeds; 1 tablespoon chili oil (optional); 1 tablespoon nori (seaweed), cut into strips

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Generated by the Mr. Cook AI.

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