Frango Desfiado com Queijo Coalho, Vinagrete e Farofa

Name: Frango Desfiado com Queijo Coalho, Vinagrete e Farofa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 g peito de frango cozido e desfiado; 200 g queijo coalho em cubos; 1 xícara de vinagrete (tomate, cebola, pimentão, coentro, limão e azeite); 2 xícaras de farofa pronta; sal a gosto; pimenta-do-reino a gosto; 1 colher de sopa de azeite de oliva

Prep 10 minsCook 15 mins

Uma combinação deliciosa de frango desfiado, queijo coalho derretido, vinagrete fresco e farofa crocante, perfeita para um almoço ou jantar especial.

9/21/2024·Added by Jonathan Araujo

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Ingredients

servings

500 g peito de frango cozido e desfiado
200 g queijo coalho em cubos
1 xícara de vinagrete (tomate, cebola, pimentão, coentro, limão e azeite)
2 xícaras de farofa pronta
sal a gosto
pimenta-do-reino a gosto
1 colher de sopa de azeite de oliva

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.