Goats' Cheese, Caramelised Onion & Hot Honey Pizza

1.Peel and finely slice your red onion(s).

2.Heat a large, wide-based pan with a drizzle of olive oil over medium heat. Once hot, add the sliced onion with a pinch of salt. Cook the onions for 8-10 min until they have softened and caramelised, then stir through half your balsamic vinegar and cook for final 30 secs – this is your caramelised onion.

3.Meanwhile, preheat the oven to 200°C/180°C (fan)/gas 6. Put a large baking tray in the oven to heat up (this will stop the pizza base(s) from going soggy). Add your tomato paste to a bowl with a generous pinch of salt, pepper and sugar. Add 5 tbsp [6 1/2 tbsp] [8 tbsp] cold water and stir it all together – this is your tomato base.

4.Drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper. Tear the drained mozzarella into rough, bite-sized pieces. Crumble your goats' cheese into rough, bite-sized pieces.

5.Remove the heated tray(s) from the oven and add your pizza base(s). Divide the tomato base between the pizza base(s) and spread it evenly all over them with the back of a spoon. Top with the torn mozzarella, caramelised onion, crumbled goats' cheese and a generous pinch of pepper.

6.Put the tray(s) in the oven for 13-15 min or until the cheese has melted and the base(s) is crisp – this is your goats' cheese & caramelised onion pizza. Meanwhile, wash your baby leaf salad, then pat it dry with kitchen paper. Cut your cucumber(s) in half lengthways, then slice finely.

7.Add the baby leaf salad and chopped cucumber to a bowl with the remaining balsamic vinegar, 1 tbsp [1 1/2 tbsp] [2 tbsp] olive oil and a pinch of salt and pepper. Toss to combine – this is your dressed salad.

8.Combine your honey with 1/2 tsp [3/4 tsp] [1 tsp] warm water in a small bowl. Add your chilli flakes (can't handle the heat? Go easy!) with a generous pinch of salt and stir together – this is your hot honey.

9.Serve the goats' cheese & caramelised onion pizza with the dressed salad to the side. Drizzle the hot honey over the pizza(s) and season with a pinch of pepper. Enjoy!