Cheesy Baked Basa and Pea Greens with Garlic Butter

1.Preheat the oven to 220°C/200°C (fan)/gas 7.

2.Take 1 tbsp [1 1/2 tbsp] butter out of the fridge and set aside to soften.

3.Chop your potatoes (skins on) into small bite-sized pieces, then chop your leek(s) in half lengthways, wash thoroughly to remove any dirt, then slice finely.

4.Peel and finely chop (or grate) your garlic.

5.Grate your cheddar cheese finely.

6.Chop your parsley as finely as you can, including the stalks.

7.Combine your panko breadcrumbs and grated cheese in a bowl with a pinch of salt – these are your cheesy breadcrumbs.

8.Add the chopped potatoes to a tray (or two) with a drizzle of olive oil, season with a pinch of salt and give everything a good mix up.

9.Put the tray(s) in the oven for 20-25 min or until the potatoes are crisp – these are your mini roast potatoes.

10.Pat your basa fillet(s) dry with kitchen paper and add to a baking paper-lined tray, then sprinkle the cheesy breadcrumbs evenly over the top.

11.When the potatoes have 12-15 min left, put the tray with the basa in the oven until the breadcrumbs are golden and the fish is cooked through – this is your cheesy baked basa.

12.While everything's in the oven, heat a large, wide-based pan (preferably non-stick) with a small drizzle of olive oil over a medium heat.

13.Once hot, add the sliced leek and cook for 7-8 min or until softened.

14.Once softened, add half the chopped garlic (you'll use the rest later) and 50ml [65ml] [80ml] cold water and cook for 1-2 min or until fragrant.

15.Once fragrant, add your blanched peas to the pan with a small knob of butter and a pinch of salt.

16.Cook for 2-3 min until the peas are warmed through – these are your pea greens.

17.Meanwhile, chop the chopped parsley to a bowl with the remaining chopped garlic, softened butter and a pinch of salt and pepper and mix until fully combined – this is your garlic butter.

18.Serve the cheesy baked basa with the mini roast potatoes and pea greens to the side.

19.Top the fish with the garlic butter.

20.Season with salt and pepper to taste. Enjoy!