Name: Asian-Inspired Herb-Infused Tri-Tip Steak with Sautéed Vegetables
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 2 lbs tri-tip steak; 8 oz shiitake mushrooms, sliced; 2 medium zucchini, sliced; 1 cup broccolini, trimmed; 1 large onion, sliced; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh ginger, grated; 4 cloves garlic, minced; 2 tablespoons soy sauce; 2 tablespoons sesame oil; Salt to taste; Pepper to taste; Sesame seeds for garnish

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