Name: Vegane Wurst mit Erbsenprotein und Kräutern
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 ml Trinkwasser; 2 EL Rapsöl; 200 g Erbsenprotein (4 %); 10 g Methylzellulose; 5 g Karrageen; 5 g Konjak; 1 große Zwiebel, fein gehackt; 2 TL natürliche Aromen; 1 TL Speisesalz; 100 g Erbsenmehl; 50 g Sonnenblumenkerne, teilentölt; 2 EL frische Petersilie, gehackt; 1 TL Würze; 1 TL Gewürze nach Wahl; 5 g Calciumlaktat; 5 g Natriumacetat

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