Savory Beef and Vegetable Stir-Fry

1.In a large skillet or wok, heat the sesame oil over medium-high heat.

2.Add the minced garlic and ginger to the skillet, sautéing for about 30 seconds until fragrant.

3.Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.

4.Season the beef with salt, pepper, and red pepper flakes if using. Stir well to combine.

5.Add the sliced green bell peppers, broccoli florets, and halved Brussels sprouts to the skillet. Stir-fry the vegetables with the beef for about 5-7 minutes, or until they are tender-crisp.

6.Pour the soy sauce and oyster sauce over the beef and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes to heat through and allow the flavors to meld.

7.Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

8.Remove from heat and serve hot, either on its own or over rice or noodles.