Savory Stuffed Green Peppers with Ground Beef and Rice

1.Preheat your oven to 375°F (190°C).

2.Cut the tops off the green bell peppers and remove the seeds and membranes. Set aside.

3.In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

4.Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.

5.Stir in the cooked rice, diced tomatoes (with their juice), Italian seasoning, paprika, salt, and black pepper. Mix well and let it simmer for about 5 minutes to combine the flavors.

6.Remove the skillet from heat and stir in half of the shredded cheese into the beef and rice mixture.

7.Stuff each green pepper with the beef and rice mixture, packing it down gently. Place the stuffed peppers upright in a baking dish.

8.Sprinkle the remaining shredded cheese on top of each stuffed pepper.

9.Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.

10.Once done, remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.