Name: Gourmet Grilled Ribeye Steak with Herb Butter and Truffle Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 ribeye steaks (1.5 inches thick); 2 tablespoons olive oil; Salt to taste; Black pepper to taste; 4 tablespoons unsalted butter; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; 1 pound russet potatoes, peeled and cubed; ½ cup heavy cream; ¼ cup truffle oil; Salt to taste; Black pepper to taste

Join 103,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!103,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback