Paneer Stir-Fry with Colorful Bell Peppers and Tomatoes

1.Heat olive oil in a large skillet over medium heat.

2.Add cumin seeds and let them sizzle for a few seconds until fragrant.

3.Add sliced onions and sauté until they turn translucent, about 3-4 minutes.

4.Stir in the chopped tomatoes and cook until they soften, about 5 minutes.

5.Add turmeric powder and mix well, cooking for another minute.

6.Add the sliced bell peppers and cook for 3-4 minutes until they are slightly tender but still crisp.

7.Gently fold in the cubed paneer and sprinkle garam masala over the mixture.

8.Cook for an additional 5 minutes, stirring occasionally, until the paneer is heated through and well combined with the vegetables.

9.Season with salt and pepper to taste.

10.Remove from heat and garnish with fresh coriander leaves before serving.