Spicy Paneer Stir-Fry with Bell Peppers and Onions

1.Heat the oil in a large pan over medium heat.

2.Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3.Add the minced garlic and grated ginger, sautéing until golden brown.

4.Stir in the sliced onions and cook until they become translucent.

5.Add the chopped tomatoes and cook until they soften and start to break down, about 5 minutes.

6.Sprinkle in the turmeric powder, red chili powder, and salt, mixing well to combine.

7.Add the sliced capsicum (bell pepper) and cook for another 3-4 minutes until they are slightly tender but still crisp.

8.Gently fold in the cubed paneer and cook for an additional 5 minutes, allowing the paneer to absorb the flavors.

9.Sprinkle garam masala over the stir-fry and mix well.

10.Remove from heat and garnish with fresh coriander leaves and pepper to taste.