Name: Frango com Abóbora Japonesa, Cenoura e Quiabo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g peito de frango cortado em cubos; 300 g abóbora japonesa descascada e cortada em cubos; 2 cenouras médias cortadas em rodelas; 200 g quiabo cortado em pedaços; 1 cebola média picada; 3 dentes de alho picados; 1 colher de sopa de gengibre ralado; 1 colher de sopa de molho de soja; 1 colher de sopa de azeite de oliva; 1 colher de chá de páprica doce; Sal a gosto; Pimenta-do-reino a gosto; ½ xícara de água; Salsinha picada para decorar

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